Here’s a recipe for a comforting Potato Stew with Carrots, Onions, and Garlic—a hearty and flavorful stew that's simple to make and perfect for any time of year.
Ingredients:
- 4 large potatoes, peeled and diced
- 3 carrots, peeled and sliced
- 1 large onion, chopped
- 4 cloves garlic, minced
- 4 cups vegetable broth (or chicken broth)
- 2 tbsp olive oil
- 1 tsp dried thyme or rosemary
- 1 bay leaf (optional)
- Salt and pepper to taste
- 1 cup frozen peas (optional, for added color and texture)
- Fresh parsley for garnish (optional)
Instructions:
1. Prepare the vegetables:
- Peel and dice the potatoes.
- Peel and slice the carrots.
- Chop the onion and mince the garlic.
2. Sauté the base:
- In a large pot, heat the olive oil over medium heat.
- Add the chopped onion and cook until softened, about 5 minutes.
- Stir in the minced garlic and cook for another minute until fragrant.
3. Cook the stew:
- Add the diced potatoes and sliced carrots to the pot. Stir to combine.
- Pour in the vegetable broth and add the dried thyme or rosemary and bay leaf (if using).
- Bring the mixture to a boil, then reduce heat to low and simmer for 20-25 minutes, or until the potatoes and carrots are tender.
4. Add peas (optional):
- If using frozen peas, stir them into the stew during the last 5 minutes of cooking. This will warm them through without overcooking.
5. Season and serve:
- Remove the bay leaf if used.
- Season the stew with salt and pepper to taste.
- Garnish with fresh parsley if desired.
Tips:
- For a thicker stew, you can mash some of the potatoes in the pot with a potato masher or use an immersion blender to partially blend the stew.
- Add a splash of cream or a dollop of sour cream for extra richness, if desired.
- You can also add other vegetables like celery or green beans for more variety.
This Potato Stew with Carrots, Onions, and Garlic is a hearty and satisfying dish that's perfect for a cozy meal. Enjoy!
